|
|
|
Lunch |

11:30 AM – 2:30 PM
|
|
Appetizers
Mussels
steamed in beer, fennel, shallots
& garlic 9.50
Soup Du Jour
chef’s daily selection of homemade
soups 4.95
Burgundy Escargots
garlic & Pernod butter 9.00
Caesar Salad
classic Caesar with parmesan cheese and anchovy 7.25
House Salad
mixed greens, pinenuts & shallot
balsamic vinaigrette 4.95
French Onion Soup
croutons & Swiss cheese gratinée
5.50
|
 |
|
Salads
Poached Salmon Salad
bed of mixed greens, flaked salmon,
red onions,
green beans & dill mustard vinaigrette
13.00
Café Central Cobb Salad
bed of mixed greens, chicken, feta
cheese, avocado, bacon
tomatoes & chopped egg with dijon
mustard vinaigrette
12.50
Poached Chicken Salad
bed of mixed greens, grilled vegetables
& pesto vinaigrette
12.50
Salad Niçoise
mixed greens, flaked white tuna, green
beans, egg, olives,
tomato & anchovy with dijon mustard
vinaigrette
12.50
|
 |
|
Sandwiches
& Tartines
Smoked Salmon on Country Bread
grilled vegetables, house salad,
with balsamic vinaigrette & homemade
french fries
12.50
Portabello Mushroom Sandwich
house salad with balsamic vinaigrette
& crème fraiche potato
salad
12.00
Croque Monsieur
homemade french fries & house
salad
12.25
Grilled Chicken Sandwich
honey bread with grilled vegetables,
soy mustard dressing,
house salad & homemade french
fries
12.25
Tartine of Grilled Vegetables
eggplant caviar on baguette, house
salad,
balsamic vinaigrette, with a cup of
soup du jour
11.75
|
 |
|
Entrées
Omelette Du Jour
french fries, house salad with balsamic
vinaigrette
10.50
Quiche Du Jour
house salad with balsamic vinaigrette
11.25
Express Lunch Special
chef’s selection of entrée,
salad and dessert
13.00
Vegetable Plate
chef’s choice of seasonal vegetables
(sautéed or steamed)
10.75
Chef’s Choice Pasta
fresh homemade pasta with chef’s
selection of vegetables
14.00
Fresh Fish from the Market
11.50
18% Gratuity added to tables of more than six
|
 |
|
Desserts
A Selection of Desserts from the
cart. |
|
|
|